Fresh fish fillets, carefully selected for their quality, are marinated in a rich blend of coastal spices and mustard oil, ensuring a deep and authentic flavor. Slow-cooked to perfection, this pickle delivers a bold, tangy, and slightly spicy taste that enhances every meal. The unique blend of mustard seeds, garlic, and aromatic spices adds layers of complexity, making it a seafood lover’s dream. Whether paired with steaming hot rice, chapati, or even dosa, every bite offers a taste of traditional coastal cuisine.